Graham Float:
1 can (850g) Fruit Cocktail, drain and syrup reserved
30 pieces Honey Graham Crackers
1 box (200g) Frosty Whip Cream Powder
¾ cup Fruit Cocktail Syrup, cold
1 (250ml) All-Purpose Cream, chilled overnight
½ can (150ml) Sweetened Condensed Milk, chilled
You also Need:
2 pieces Candied Green Cherry, chopped for topping (optional)
5 pieces 5×5 Plastic Container with Fitted Lid
Check out Video Recipe:
Honey Graham Crackers, Fruit Cocktail in Syrup, Frosty Whip Cream Powder, Nestle All-Purpose Cream and Sweetened Condensed Milk. You can use any brand of ingredients you want, as long as the quality is good, taste great and budget-friendly. You can also add fresh fruits like; mangoes, apples, pears, kiwi, dragon fruit, etc.
Tips: If you want your fruit cocktail graham float looks full and delicious. I suggest that you drain your canned fruits well and slice it in the same size as possible. It is better to use dice fruits than the chunked ones. Dice fruits are perfect and will look neat when you’re going to layer your graham float later on.
If you’ve been here with me through my food blog journey, you already know my secret and favorite whipped cream products. It’s a combination of Frosty Whip Cream Powder and Nestle All-Purpose Cream with Condensed Milk for me; it is superb! I’ve been using this for almost 5 years, and I’m always happy with the outcome of my desserts.
Even my family and friends loved it, and they always ask what kind of cream did I use in the recipe. I’m not paid to promote this, but this product became my most trusted one. I finally found the one, the one I loved the most, my Aussie Frosty Boy, LOL
This is what I’m talking about, see that gorgeous layers?? Hmm, yum 🙂 You can leave that at room temperature for hours without the worry of melting and cream getting watery. Using a perfect whipped cream with a uniform size of fruits and honey graham crackers makes your float, steady and unsinkable… ha ha
For the packaging ideas, you can check it on my previous post, of Graham Float Negosyo Recipes. I hope this simple idea on how to start a small home and online business can inspire you. I’ll be posting more of Negosyo Recipes, so please stay connected. Thanks for visiting guys, and see you again on my next post. Have a wonderful weekend, stay healthy and be happy 🙂
Computation: (this is just a sample reference on how to compute)
Prices & Costing:
1 can (850g) Fruit Cocktail, drain and syrup reserved P 69.50
30 pieces Honey Graham Crackers 48.00
1 box (200g) Frosty Whip Cream Powder 150.00
1 (250ml) All-Purpose Cream, chilled overnight 58.00
½ can (150ml) Sweetened Condensed Milk 21.50
5 pieces 5×5 Plastic Container with Fitted Lid @7.60 38.00
Misc. Electricity 5.00
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Total Expenses: P 390.00
Total Exp.: P 390.00 / Cost per Cont. P 78.00 / SRP P 120.00 / Projected Profit (55%) P 210.00 Note: Profit depends on your Suggested Retail Price (P100.00-P130.00)
– oOo –
There is only one thing that makes a dream impossible to achieve: the fear of failure.
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