Halo-Halo Recipe

How to make Halo-Halo Recipe. 

Best Halo-Halo Recipe. Halo-halo is the most popular refreshing dessert in Filipino Recipe. Halo-Halo is a great combination of sweetened preserves fruits, nata de coco, leche flan, ube ice cream, pinipig, evaporated milk and crushed ice. Filipinos love refreshment desserts. Whether it is on a summer time or just having an afternoon refreshing snack, the halo halo recipe is a sure way to bring the hotness down on its knees. In fact, during the summer days, a lot of households are selling halo-halo.

Halo-Halo Ingredients:

• Shaved ice /Crushed ice
• Sweetened red beans, bottled and drained
• Sweetened saba “plantain”, store bought
• Sweetened kamote “sweet potato”, store bought
• Sweetened langka “jackfruit”, bottled
• Sweetened kaong, bottled and drained
• Nata de coco, bottled and drained
• Macapuno strips or Jackfruit strips (optional)
• Ube flavoured Ice cream
• Leche flan, store bought
• Pinipig or rice crispies
• Evaporated Milk
• White Sugar, to taste

Cooking Procedure:

• Very easy to prepare just half-fill a tall glass with your choice of sweets. Fill with shaved ice/crushed ice. Top with ube ice cream, leche flan, macapuno or langka strips and sprinkled with pinipig or rice crispies. Serve with milk and add sugar if needed.

• To make the sweetened plantain and sweetened sweet potato :  Slice ripe banana and simmer in water and brown sugar with 1:1:1 ratio until becomes syrupy. Same with the sweet potatoes cut into cubes and simmer in water and brown sugar with 1:1:1: ratio until becomes syrupy. Let it cool down and transfer in a separate bottle or plastic container and store in refrigerator. Try to make these in small batches just enough on what you need on the recipe.

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