Halo-Halo Recipe

May 19, 2013 by pingskie 7 Comments

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How to make Halo-Halo Recipe.

Best Halo-Halo Recipe. Halo-halo is the most popular refreshing dessert in Filipino Recipe. Halo-Halo is a great combination of sweetened preserves fruits, nata de coco, leche flan, ube ice cream, pinipig, evaporated milk and crushed ice. Filipinos love refreshment desserts. Whether it is on a summer time or just having an afternoon refreshing snack, the halo halo recipe is a sure way to bring the hotness down on its knees. In fact, during the summer days, a lot of households are selling halo-halo.

Halo-Halo Ingredients:

Shaved ice /Crushed ice
Sweetened red beans, bottled and drained
Sweetened saba “plantain”, store bought
Sweetened kamote “sweet potato”, store bought
Sweetened langka “jackfruit”, bottled
Sweetened kaong, bottled and drained
Nata de coco, bottled and drained
Macapuno strips or Jackfruit strips (optional)
Ube flavoured Ice cream
Leche flan, store bought
Pinipig or rice crispies
Evaporated Milk
White Sugar, to taste

Cooking Procedure:

Very easy to prepare just half-fill a tall glass with your choice of sweets. Fill with shaved ice/crushed ice. Top with ube ice cream, leche flan, macapuno or langka strips and sprinkled with pinipig or rice crispies. Serve with milk and add sugar if needed.

To make the sweetened plantain and sweetened sweet potato : Slice ripe banana and simmer in water and brown sugar with 1:1:1 ratio until becomes syrupy. Same with the sweet potatoes cut into cubes and simmer in water and brown sugar with 1:1:1: ratio until becomes syrupy. Let it cool down and transfer in a separate bottle or plastic container and store in refrigerator. Try to make these in small batches just enough on what you need on the recipe.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Comments

Rica Rodriguez

October 1, 2013 at 1:21 am

Simple,and easy recipe yet super refreshing,and delish! 😀

Reply
henry

October 15, 2013 at 12:47 pm

Delicious

Reply
Elinor Semira

October 17, 2013 at 9:25 am

it has always been part of our must-have food during the summer season. i love this coz it’s so refreshing.

Reply
Steve del Castillo

December 8, 2013 at 3:54 am

One of my all time filipino coolers favorite!

Reply
helen gatbonton

August 11, 2014 at 3:35 am

my favorite,like it

Reply
Mona Verdida

September 19, 2014 at 3:29 pm

Yummy! The pictures make them look even yummier!

Reply
Katherine Riley

October 30, 2014 at 8:50 am

Wow this looks great – I love how clear your photos are.

Reply

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