Buko Pandan Drink with Sago Recipe

August 1, 2015 by pingskie 1 Comment

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How to prepare a delicious and refreshing Buko Pandan Drink.

A Creamy Buko Pandan Salad Drink that is so good and refreshing. It is also one of the most popular and well-loved street food drink here in the Philippines. This particular drink is made with fresh young coconut strings, pandan-flavored gulaman, condensed & evaporated milk, water, sugar and ice cubes and for an extra goodness I added cooked sago. This creamy ice-cold salad drink is a big hit during family gatherings, especially in the summer days.

Serves : 6

buko pandan sago drink 2

Ingredients:

1 pack Alsa Gulaman, cooked & cubed
1-2 tsp Pandan Extract
1 cup Tapioca Pearls “Sago”, cooked
1 (168ml) Condensed Milk
1 (154ml) Evaporated Milk
3 cups Buko Juice or Water
2 cups Young Coconut, Strings
Granulated Sugar, to taste (optional)
Ice Cubes, to serve

Cooking Procedure:

First, we need to prepare the Gulaman. Cook gulaman in a small pot over low heat and follow the cooking instructions written on the package label. Add 1 teaspoon of pandan extract and 1 tablespoon of sugar and stir until the sugar and gulaman powder dissolves completely. If you’re using a clear gulaman just add green food color about 2-3 drops. Bring to a boil while stirring constantly, then fire off and remove from the heat. Transfer the gulaman into a flat container and let it cool to set completely before cutting. You can also leave it at room temperature to set, but it will take you about 45 minutes. If you want a faster result cool it in a fridge, it will only take you 25 minutes to set completely. Cut the pandan gulaman into cubes or any shape you want, according to your desired size and set aside.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.

Thanks for visiting, have a nice day and may the blessings chase you today!

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Comments

Marie Macalino

July 10, 2021 at 10:36 pm

Marameng salamat sa vlog I really like filipino desserts…

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