How to make Chocolate Bread Pudding Recipe.
Easy Chocolate Bread Pudding Recipe – Chocolate Bread Pudding Recipe is another sweet treat for all the chocolate lovers out there. It is rich, moist and decadent a yummy goodness in every bite, which definitely fills your craving for chocolates. This bread pudding is made from leftover bread, chocolate custard mixture and extra chopped chocolates. This bread pudding can be served warm or cold, you can also serve as breakfast with coffee, as a snack or a dessert serve along with whipped cream or vanilla ice cream on the side.
Makes 12 slices
Chocolate Bread Pudding Ingredients:
- 1 loaf bread or leftover breads, sliced
- 1 can (370ml) evaporated milk
- 1 (250ml) fresh milk
- 1 (250ml) all-purpose nestle cream
- A pinch of salt
- 3 egg yolks
- 3 whole eggs
- 1¼ cups sugar
- ½ cup cocoa powder
- 1 cup plain milk chocolate or choco chips or a combination of both, roughly chopped
- Slice the bread and place in a large bowl. Combine milk and cream in a saucepan and heat over medium high until slightly simmer. Add the cocoa powder and a pinch of salt, then stir to combine and turn off the heat and set aside.
- In a bowl, combine egg yolks, whole eggs and sugar, whisk well until light and frothy. Add small amounts of cocoa mixture into the egg mixture to temper the eggs and whisk well. Pour back the egg mixture into the saucepan of remaining cocoa mixture and whisk well to combine.
- Strain the mixture over a bowl of sliced bread. Add in prepared chopped chocolate and mix well. Let the bread soak for about 15-20 minutes. Meanwhile, preheat the oven to 300F. Transfer the pudding mixture into a greased 8×8 pan or any similar baking tin. Spread evenly and pour all chocolate custard mixture over the bread mixture. Sprinkle some extra choco chips or any chopped chocolate if you like.
- Bake the bread pudding for about 35-40 minutes with the rack place on the center. You know its done when you insert a clean toothpick and it’s slightly moist. Fire off, transfer on a cooling rack and let it cool slightly before serving.