How to make Calamansi Juice Recipe.
Calamansi Juice Recipe. Calamansi is a popular tiny lime fruit in Filipinos and used as a dipping sauce condiments, and often used to marinate many kinds of dishes. Since Calamansi is rich in Vitamin C, we usually drink Calamansi Juice to prevent and as a remedy for colds, cough and flu. The tartness of the calamansi, and the sweetness of honey is a great combination.
Calamansi Juice Ingredients:
- 800 ml cold water
- 10 pcs. calamansi
- 1 tbsp. orange powder (optional)
- 4 tbsp. honey
- ice cubes
Calamansi Juice Procedure:
- Rinse the calamansi and cut in halves. Squeeze calamansi in a strainer over a pitcher and discard the seeds and pulp. Pour 800ml of water on a pitcher. Add in the orange powder if using and honey then stir thoroughly. In a tall glass put some ice cubes and pour the calamansi juice and serve with straw.
If you want a little bit sweeter or less tart just add honey or sugar and water.
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