How to make Custaroons or Lecheroons a delicious Kakanin Dessert. Custaroons Recipe – A delicious and moist Custaroons. A perfect combination of creamy Custard “Leche Flan” & Coconut Macaroons in one. To make these delightful treats, all we need is a few ingredients such as; Eggs, Condensed Milk, Butter, Vanilla, and of course, Desiccated Coconut….
Negosyo Recipes
Black Forest Graham Float Recipe
How to make Black Forest Graham Float, a mouth watering frozen dessert Recipe. Black Forest Graham Float Recipe is a three layer chocolate flavored graham crackers lightly infused with rum, filled with whipped cream, condensed milk and vanilla. Top with chopped maraschino cherries, milk chocolate shavings, dusted with unsweetened cocoa powder and finished with whipped…
Torta Mamon Cebuano Recipe
How to make Torta Mamon Cebuano Torta Mamon Cebuano Recipe is a very rich delicacy from Cebu, spongy and sweet Mamon. These Torta Mamon are between sponge cake in texture, spongy but not fluffy, and airy, a bit moist yet firm, almost muffin. An authentic recipe from Cebu and the original recipe calls for Tuba or…