Anyone can make noodles at home using their favorite ingredients. It goes well with both veggies and animal proteins.
The majority of people like any type of noodle and use it as a substitute for rice. Noodles can be made fresh, thin, dry, or thick. Garlic-flavored, ready-to-eat lo mein, and cheerful Zhajiangmian are some of the most popular noodle flavors around the world. Here are some delectable Chinese noodle dishes that are simple to prepare and use materials that are readily available at home.
Lo Mein Noodle
Lo Mein noodle is a healthy form of noodle that may be served as a side dish with other heavy items for brunch, lunch, dinner, or as a snack at any time.
Sesame oil, a chunk of sesame paste, a sprinkle of honey, and two different types of soy sauce can be used to make this noodle. Sprinkle some half-done toasted peanuts on top to add some crunch.
Chow Mein Noodle
Chow mein, a famous meal prepared with seared veggies and egg-based noodles, is another sort of noodle dish. With a combination of bright, fresh vegetables and pan-fried flavorful egg noodles, anyone can make this meal at home. This is a famous takeaway item typically prepared on weekends during family gatherings. Surprisingly, leftover cooked or half-cooked meats and veggies which are already there in your fridge will improve the flavor of this recipe.
You may believe that Lo Mein and Chow Mein noodles are similar, but this is not the truth at all. There are considerable differences between the two of them. You can read the recipe here to see how they are prepared and what makes them unique.
Zha Jiang Mian Noodle
Zhajiangmian, which is essentially a fried noodle, is a meal that can be found in every corner of China, from roadside shops to top-rated restaurants.
Many Eastern cuisines have also incorporated this dish in their regional menus by adding a touch of native flavor. With sliced tofu, chewable wheat noodles, finely-minced pan-fried pork, spicy and sweet flavored bean sauce, and neatly sliced fresh crunchy veggies, you can cook this appetizing dish at home.
Dan Dan Noodle
If you have a cold you can make an excellent spicy Sichuan noodle meal known as Dan Dan Noodle. That dish will help you reclaim your taste buds while still tasting fantastic. Additionally, this meal is easy to prepare with ready-to-cook parched Chinese noodles, but if you do not have any at home, charred Italian spaghetti will suffice.
To begin, boil the dry noodles according to the package guidelines. Next, sauté the noodles in a finely preheated pan with a peppery, spicy sauce. When you eat a dish like this, you’ll want to hop out of bed and yell Woah.
Longevity Noodle of The Chinese Lunar New Year
The Chinese Lunar New Year is one of the most widely observed Chinese festivities, lasting more than 15 days each year. One of the most popular foods during the Lunar New Year is longevity noodles.
Long fine wheat noodles, stirring misua broth, tomatoes, scorched mushrooms, and neatly sliced veggies are used to make this dish. Gulping the entire chunk of noodles without cutting it in half is thought to be a symbol of good fortune and prosperous life.
Cantonese Beef Chow Fun Noodle
Cantonese beef chow fun is a noodle made with Huo fun and griddled beef that is popular in Hong Kong. The majority of Southern Chinese people enjoy this farm, delicious, chewy noodle as a weekend meal.
You can make this dish at home at any time using tiny bits of baby corn and any available seasonal vegetables to add some crunch. On weekends, these noodles can be prepared in a short time with minimal effort.
Shirataki or Konjac Noodles
These “miracle noodles” refer to a dish created with a particular sort of noodle. Shirataki noodles or Konjac noodles were the natives’ names for the noodles. The noodles, named after their basic ingredient, konjac yam. Because the noodle is manufactured with plant extract, foods made with it are high in fiber.
Furthermore, this type of noodles is gluten-free, and there are no additional carbs or calories in it. It can be made at home anytime with little chunks of roasted peanuts, small pieces of scallions, chopped ginger, smashed browned pork, and a splash of chili oil goes well with this healthful noodle. All of these ingredients together will make a savory Sichuan item that is spicy, sweet, and salty.
Pork Lo Mein Noodle
With the guidance of this pork lo mein recipe, anyone can make a photo-perfect ramen dish. Most Chinese restaurants serve this top-rated dish regularly. With chilled sauté vegetables and ready-to-cook ramen, this recipe becomes delicious.
You may also add slices of tenderloin pork meat to the meal for more protein goodness, and if you are making it at home, try to use fresh vegetables instead of frozen ones. Then your family meal is ready to enjoy, which is both nutritious and delicious.
Garlic Noodle With Shrimp
You can create a tasty noodle recipe at home for any unexpected guests, friends, or family members in less than an hour. To make this dish, all you need are ready-made garlic noodles and medium-sized farm Chinese shrimp. This dish is easy to prepare for 4 to 8 people with minimal effort. With already cooked frozen shrimp and finely chopped scallion toppings, the noodles become even more delicious.
Some people also add taro for extra taste. In the hot oil, stir fry and toss the shrimp and noodles several times. Although many Chinese enthusiasts consider this dish to be one of their favorites, some who dislike the flavor of garlic may find this dish to be unappealing as a meal.
Recipe of Chinese Noodle Soup
If you are looking for a hearty meal that will nourish both your body and mind, here is a soup bowl you can try at home. The organic aspect of the dish is that you do not need to rush to the store to purchase any of the ingredients. With the vegetables and chicken strips already in your refrigerator, this meal is easy to prepare. This dish can be cooked at home at any time of the day as a comfort meal with minimal effort and available ingredients. Moreover, this meal has a really earthy flavor and smell which will soothe your sense of appetite.
If you enjoy noodle dishes, any of the recipes above will satisfy your hunger at any time of day. If you are a vegetarian, you can make the recipes with extra vegetables without using any non-veg ingredients. Instead of rice or bread, noodles are a great alternative as a meal.