Good thing I discover this Maya Carrot Cake Mix, from then on making carrot cake is easy and always comes out perfect! I’ve been using this Carrot Cake Mix for a long time now. I use this recipe to make birthday cakes and cupcakes. I frost the cake with tangy cream cheese frosting, but you can also use your own vanilla butter cream frosting. Actually, they are both tastes great with carrot cake. I also made a little adjustments and add some crushed cashews for crunchy texture. You can replace cashews with other nuts depends on what you have on hand.

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Serves: 8 slices

 

carrot cake with cream cheese frosting and ground cashews (2-layer)Ingredients:

Cake: (Two-Layer-7-inch Cake)

Frosting:

You also Need:

Cooking Procedure:

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carrot cake prep 1

carrot cake prep 2

carrot cake prep 3

carrot cake prep 4

 

Here’s our ingredients: Cake Mix, Freshly Shredded Carrots, Pineapple, Eggs, Canola Oil and Water (or Fresh Milk).  And for our Frosting:  we need a box of Cream Cheese, Powdered Icing and Vanilla Extract.  You can use whatever brand you prefer as long as you have the same measurement as needed for this recipe. 

carrot cake ingredients

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A  Mother’s Day gift to our beloved Mama D and Nanay M.  The first Carrot Cake was delivered early in the morning by my Older Brother and the other one was delivered late in the afternoon by my Sister-in-Law.  I’m happy and blessed to have this opportunity to repay them and to remind them how special and precious they are having them in our life. 

carrot cake super moist.

My family enjoy this simple and easy carrot cake recipe, they told me it’s moist, not too sweet, a little bit dense but it’s flavorful.  A super late post for Mother’s Day special but it’s worth sharing.
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Thanks for visiting and have a nice day,  I hope you will give this a try.
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