Camote Cue Recipe

September 22, 2012 No Comments »

Camote Cue Recipe, 5.0 out of 5 based on 5 ratings

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How to cook Camote Cue or Kamote Que Recipe.

Camote Cue or Kamote Que Recipe. Camote Cue or Kamote Que is one of the best Filipino meryenda. This 3 ingredients recipe is fast and easy to make. A sweet potato “camote” cooked in oil and glazed with caramelized brown sugar and thread in a bamboo skewer. It’s an all-time snack favourite of Pinoys’ paired with cold soft drinks. A delicious and yet affordable snacks.

camote cue 1

Camote Cue or Kamote Que Ingredients:

  • 1 cup oil
  • 3 med. Sweet Potato “camote”, peeled and sliced
  • ¼ cup palm or dark brown sugar
  • 1 tbsp. sesame seeds, optional
  • 5 bamboo skewers

Camote Cue or Kamote Que Procedure:

kamote que recipe

  • Heat the oil in a large frying pan and add the sweet potato “camote” one at a time. Immediately sprinkle brown sugar evenly on each sweet potato slices. Cook over medium heat until sweet potatoes are tender for about 8 min., stirring constantly. As they cook the sugar will caramelized & form a glaze, stir to coat all camote slices. Drain excess oil in banana leaves or waxed paper. Thread glazed camote slices on skewers & sprinkle some sesame seeds on both sides if using then serve while its hot.
camote cue recipe
Camote Cue, Kamote Que… whatever!!!  Let’s eat while it’s hot and the glaze is crunchy, yum with cold drinks :) 

camote cue 2

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