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Puto Lanson Recipe


How to cook Puto Lanson Recipe.

Puto Lanson Recipe. Puto Lanson is one of Ilonggo’s best kakanin and afternoon snacks. It is made from fresh cassava and also called as “kamoteng kahoy”, added with young coconut and brown sugar.  This easy recipe is cook through steaming the cassava mixture in a short period of time.


puto lanson1

Puto Lanson Ingredients:

  • 2 cups fresh grated cassava
  • 3 tbsp. brown sugar
  • a pinch of salt
  • 1/3 cup grated young coconut or macapuno
  • margarine or butter, to serve (optional)

Puto Lanson Procedure:

puto lanson prep
  • Peel, wash and grate the cassava, once finished then squeeze out the juice using cheese cloth.
  • If using a frozen cassava, just thawed for 20 minutes before using.
  • Mix the grated cassava with brown sugar and add grated young coconut or macapuno and mix well.
  • Stuff them in your tin molds, any molds will do and steam in a preheated steamer.
  • Steam for about 15 to 25 minutes with a clean cloth cover under the lid to capture the drippings, to avoid puto lanson from being soggy.
  • Let it cool for 5 minutes before removing from the tin.
  • Top with butter or margarine then serve.


fresh grated cassava

Fresh grated cassava makes your Puto Lanson delicious and moist.

puto lanson2

Puto Lanson is best eaten when still warm and  you can top with margarine or butter if you like.

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL. Thanks for visiting, have a nice day and may the blessings chase you today!

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