How to cook Sago’t Gulaman Recipe.
Sago’t Gulaman Recipe is a Filipino iced beverage made of sweetened sago also known as “tapioca pearls”, diced gulaman “gelatin”, crushed ice and sugar syrup. Sago’t Gulaman is a very popular refreshment, it’s an all time favourite drink, so cheap and fits perfectly for a student budget. You can buy sago’t gulaman everywhere, stalls are often located near school entrance and even establishments. A great way to cool down and a great budget saver.
Sagoâ€™t GulamanÂ Ingredients:
- 1Â½ litres + 3 cups, water
- Â½ cup sago pearls
- Â½ cup cooked unflavoured red gelatin â€œgulamanâ€, cubes
- 1Â½ cups dark brown sugar
- crushed ice
Sagoâ€™t Gulaman Cooking Instructions:
- Bring 1Â½ litres of water to boil and add the sago pearls for about 40 minutes and stir constantly to keep the sago from sticking at the bottom of the pot.Â Simmer until the sago pearls turns soft and when the sago looks transparent itâ€™s done.Â Remove the pot from heat, cover and let set for another 30 minutes.Â Â Drain and rinse the sago in running water and soak in a bowl with cold water and let it cool.Â Cook unflavoured red gelatin â€œgulamanâ€ according to package, pour in the mold and chill.Â Cut gelatin in small cubes and refrigerate until needed.Â In a saucepan, combine 1Â½ cups dark brown sugar and 3 cups of water.Â Simmer over medium heat, stirring constantly until sugar dissolves and mixture becomes a light syrup.Â For each glass put a Â¼ cup of cooked sago and Â¼ cup of red gelatin â€œgulamanâ€ cubes.Â Add a light syrup and top with crushed ice and serve with straw.
crushed ice, sago pearls, gulaman and palm syrup.
Sago’t Gulaman is one of the Filipino’s favorite classic drinks .Â