Ice Buko Recipe
How to make smooth Ice Buko Recipe.
Delicious Ice Buko Recipe. Today I made another batch of frozen Buko but this time it’s in popsicle form. I notice that some of our Kababayans out there don’t have access on Agogo wrapper anymore, so here’s a simple solution we’re making Ice Buko. Yep, Ice Buko guys! all we need is a popsicle molder and a few ingredients. This delicious and refreshing frozen fruit popsicle called “Ice Buko” is made with fresh young coconut meat, fresh coconut water, sweetened condensed milk, fresh milk, sugar and cornstarch. These Ice Pops are prepared by mixing fruits, milk and sugar, then pour the mixture into popsicle molds and freeze until frozen.
good for the summer thanks for the recipe
Looks like a great treat, like Marcos said good for summer.
This is perfect for summer. Will try this. Thank you for sharing your recipe.
its look yummy
It’s really perfect for summer! Thank you for this! Excited to make it! Sarap Sarap! 😀
This looks really good and really easy.
hello, were can i buy the popsicle molder?
Hi Ana, you can buy at supermarkets “baking supplies” section.
Big Yumm! Ice buko! 🙂