Yema Balls Recipe

July 10, 2012 1 Comment »

Yema Balls Recipe, 5.0 out of 5 based on 5 ratings

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How to cook Yema Balls Recipe.

Yema Balls Recipe. Yema Balls Recipe is a creamy, sweet custard candy and a famous Filipino sweet delicacy made with egg yolks and condensed milk. Yema Balls, is very easy to make and cheap. In this recipe I blend in some mashed potato to lessen the sweetness and yield more yema balls.


Yema Balls Ingredients:

  • 1 1/2 cups condensed milk
  • 5 egg yolks
  • 1/8 cup mashed potato
  • 1 tbsp. vanilla
  • 1 tbsp. butter
  • 1/4 cup refine sugar, for coating

Yema Balls Procedure:

yema prep
  • Combine all ingredients all ingredients in a saucepan and cook over a medium heat.  Keep on stirring to avoid from burning until mixture thickens. Turn off the heat and transfer in a bowl, set aside and let cool. When yema is cool, spoon a teaspoon of mixture and make a ball using your palm. Roll each yema on a plate with sugar and shake off excess sugar.



Store in a plastic container or wrap in a 3×3 colored cellophane.


whaaaat a delicious milky treat :)))

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One Comment

  1. mary June 24, 2014 at 8:21 pm - Reply

    I never thought yema have potato. Thanks for sharing all you recipe. I will try this.. ^_^

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