Yema Balls Recipe


How to cook Yema Balls Recipe.

Yema Balls Recipe. Yema Balls Recipe is a creamy, sweet custard candy and a famous Filipino sweet delicacy made with egg yolks and condensed milk. Yema Balls, is very easy to make and cheap. In this recipe I blend in some mashed potato to lessen the sweetness and yield more yema balls.


Yema Balls Ingredients:

  • 1 1/2 cups condensed milk
  • 5 egg yolks
  • 1/8 cup mashed potato
  • 1 tbsp. vanilla
  • 1 tbsp. butter
  • 1/4 cup refine sugar, for coating

Yema Balls Procedure:

yema prep
  • Combine all ingredients all ingredients in a saucepan and cook over a medium heat.  Keep on stirring to avoid from burning until mixture thickens. Turn off the heat and transfer in a bowl, set aside and let cool. When yema is cool, spoon a teaspoon of mixture and make a ball using your palm. Roll each yema on a plate with sugar and shake off excess sugar.



Store in a plastic container or wrap in a 3×3 colored cellophane.


whaaaat a delicious milky treat :)))

About pingskie

Ping Joven is the author, recipe developer, and photographer of Pinoy Desserts the home of Filipino Dessert Recipes, which features the best home cooked Filipino Dessert recipes. You can follow her on Google Plus and Facebook.

One comment

  1. I never thought yema have potato. Thanks for sharing all you recipe. I will try this.. ^_^

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