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Yema Balls Recipe

 

How to cook Yema Balls Recipe.

Yema Balls Recipe. Yema Balls Recipe is a creamy, sweet custard candy and a famous Filipino sweet delicacy made with egg yolks and condensed milk. Yema Balls, is very easy to make and cheap. In this recipe I blend in some mashed potato to lessen the sweetness and yield more yema balls.

yema1

Yema Balls Ingredients:

  • 1 1/2 cups condensed milk
  • 5 egg yolks
  • 1/8 cup mashed potato
  • 1 tbsp. vanilla
  • 1 tbsp. butter
  • 1/4 cup refine sugar, for coating

Yema Balls Procedure:

yema prep
  • Combine all ingredients all ingredients in a saucepan and cook over a medium heat.  Keep on stirring to avoid from burning until mixture thickens. Turn off the heat and transfer in a bowl, set aside and let cool. When yema is cool, spoon a teaspoon of mixture and make a ball using your palm. Roll each yema on a plate with sugar and shake off excess sugar.

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Store in a plastic container or wrap in a 3×3 colored cellophane.

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whaaaat a delicious milky treat :)))

About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL. Thanks for visiting, have a nice day and may the blessings chase you today!

One comment

  1. I never thought yema have potato. Thanks for sharing all you recipe. I will try this.. ^_^

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