How to make a Smooth and Creamy Inutak Recipe. Classic Inutak Recipe. Inutak is a popular native delicacy originated from Tatay Ernesto of Taguig and has been handed down from generation to generation. They call it Inutak because when you broiled the coconut cream it bubbles up and turns dark spots that looks like a brain. This kakanin…
pinoy kakanin
Purple Yam Jam Recipe
How to make a delicious and creamy Purple Yam Jam. Purple Yam Jam Recipe – is a Filipino well-loved dessert, it is also called “Ube Halaya”. This sweet purple yam recipe is made from fresh Purple Yam “Ube” which are boiled and mashed, cooked in evaporated and sweetened condensed milk, butter and sugar. The purple yam jam…
Ginataang Mais Recipe
How to make a delicious and creamy Ginataang Mais. Ginataang Mais Recipe. Looking for a quick and easy to prepare afternoon snack or merienda for the whole family? Well, here is another Filipino dessert to serve for your love ones – a popular Kakanin the Ginataang Mais Recipe. This hearty and creamy kakanin is made with…
Pichi Pichi with Grated Coconut Recipe
How to make Pichi Pichi Recipe. Pichi Pichi infused in Pandan with grated Coconut Recipe. Pichi-pichi is a Filipino cassava dessert recipe, an all time favourite kakanin. Pichi-Pich is very soft, sweet, sticky tapioca dessert, originally infused with pandan leaves and green food colour or bottled pandan essence. It is made from fresh grated cassava, sugar, water…
Espasol Recipe
How to make delicious Espasol Easy-to-make Espasol Recipe. Espasol is a well-loved and a popular Filipino delicacy, a sweet and delicate rice dessert. This simple version of Espasol is made from toasted glutinous rice flour and toasted desiccated coconut cooked in coconut milk, sugar, vanilla essence and shaped mostly into logs and lightly dusted with toasted…
Biko na Pirurutong Recipe
How to make Biko na Pirurutong Recipe. Biko na Pirurutong Recipe. Biko na Pirurutong is another variation of a traditional Filipino Suman. This biko na pirurutong is a combination of white and violet sweet sticky rice, steamed with grated fresh ginger and salt, then simmered in homemade coconut caramel syrup and top with chewy fried…