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Caramel Bread Pudding Recipe

How to make a delicious and super moist Caramel Bread Pudding Recipe. 

Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here’s my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. This pudding is made of stale bread cut into cubes, then, soaked in a light caramel-custard mixture. Which is made from eggs, sugar, milk, butter, caramel and vanilla extract. Tossed with some dried raisins and almond slices and finish with a generous drizzle of caramel syrup on top.

Makes: 24 slices

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Ingredients:

  • 1 pack large slice bread, cubes
  • 1/3 cup raisins
  • 1 stick butter, melted
  • 4 medium eggs @ room temp.
  • 3/4 cups refine sugar
  • a pinch of salt
  • 2½ cups Evaporated or Fresh Milk
  • ½ cup caramel syrup, + extra to drizzle on top (homemade or store bought)
  • 2 tsp. vanilla or 1½ tsp. almond extract
  • 1/8 cup almond slices (optional)

Procedure:

  • Prepare an ungreased rectangular 13x9x2.5 baking pan. Slice loaf bread into small cubes or any leftover bread and place the bread in the baking pan. Add raisins and scattered from side to side generously and set aside. In a saucepan, heat the butter on a low heat until light brown and let it cool. Or you can simple microwave the butter, pulse in 1 minute and let it cool.

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  • Meanwhile, In a large deep mixing bowl, combine eggs, sugar and salt and whisk until sugar dissolves. Pour in melted butter, milk, caramel syrup and vanilla or almond extract. Whisk until the mixture is well combined.

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  • Pour custard mixture into the baking pan and let the bread soaked for 30 minutes. Preheat the oven at 350F for at least 15 minutes. With a spoon or spatula lightly press down the bread mixture evenly at the bottom of the pan. Add almond slices on top and drizzle with extra caramel syrup.

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  • Bake the pudding for about 35-38 minutes, or until golden brown. Remove from the oven and let it cool slightly. Bread Pudding is best eaten while its warm but some prefer at room temp. Drizzle Caramel Syrup on top and serve.

– oOo –

Here’s our ingredients : A good quality Loaf Bread (thank you very much “Pan de Sal Express Bakery” for sharing your tasty bread with Us), Butter, Eggs, Sugar, Milk, Caramel Syrup (store bought or homemade), Vanilla Extract or Almond Extract, Raisins and Almond Slices.

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Bread Pudding becomes a big hit in bakeries and even baker Moms at home. The best thing about this pudding recipe is that you can add anything you like, such as chocolates, nuts or dried fruits. A delicious and affordable “pack and go” recipe to prepare, especially on family gatherings.
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An all time Pinoy favorite merienda, serve with a hot coffee or cold soft drink. This recipe can yield about 24 slices (2.25 x 2.25 inches) of puddings. A perfect Christmas Gift to share with your family and friends.  You can either place it in mini boxes like this and tie it with a string or ribbons or you can simply store it in an airtight plastic container. Store and refrigerate bread pudding to last for a week. You can reheat them anytime you want.

Thanks for visiting and have a nice day everyone 🙂

– oOo –

A balanced diet is having a Caramel Bread Pudding in each hand.  LOL

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About pingskie

Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. I have a large collection of cookbooks. I love watching Foodnetwork Channel & YouTube cooking videos it helps me develop my skills. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL.Thanks for visiting, have a nice day and may the blessings chase you today!

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